A nicely complex coffee, yet superbly drinkable, sweet, and tasty. A crowd-pleaser for light roast enthusiasts. A fully washed, single farm coffee from Ihombe Village in Mbeya, Tanzania. Grapefruit, honeybush, white chocolate, cantaloupe. Blue Mountain, Bourbon, Kilimanjaro, and Luwiro varieties. Cafe.
Region: Ihombe Village, Mbeya
Washing station: Lungwa
Farm: Lunji Estate
Farmer: Clemens Moier
Altitude: 1650 meters
Varieties: Blue Mountain, Bourbon, Kilimanjaro, Luwiro
Processing method: Fully washed, with a 72-hour dry fermentation and 10-12 days of raised bed drying
Tasting notes: Grapefruit, honeybush, white chocolate, cantaloupe
We recommend grinding just prior to brewing.