Colombia el Progreso
This is the sixth year that we have purchased coffee from Rodrigo Sanchez at El Progreso. Truly one of our most valued relationships, and a truly spectacular, everyday, house coffee. A single farm, fully washed medium roast from the Huila region of Colombia. Caramel, date, Mandarin orange, silky. Caturra and Bourbon varieties.
Town: Near Pitalito
Farm: El Progreso
Farmer: Rodrigo Sanchez
Altitude: 1650 – 1800 m.
Varieties: Caturra and Bourbon
Processing method: Fully washed, with 18 – 24 hour dry fermentation and 8-13 day parabolic drying on farm
Tasting notes: Caramel, date, Mandarin orange, silky
We recommend grinding just prior to brewing.