One of the best, most consistent decafs we’ve had. You’ll forget it’s decaf! A very small cooperative, fully washed coffee from the Nariño region of Colombia. Cherry, cocoa powder, raisin, and caramel. Caturra, Colombia, and Castillo varieties.
Town: Near Sandoná
Farmers: 30 members of the Asociación Creciendo con el Campo
Altitude: 1700 – 2000 meters
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed on farm
Decaffeination method: European process
Tasting notes: Cherry, cocoa powder, raisin, and caramel
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.