Colombia la Serrania-Decaf

Fresh crop 2022 has arrived! A super clean, complex and sweet decaf from a quality-focused group! We love to see some floral notes in a decaf! A fully washed, sugar cane decaf coffee from a group of 50 farmers in the Huila region of Colombia. Stonefruit, cherry, dulce de leche, floral. Caturra, Colombia, and Castillo varieties.

Country: Colombia

Region: Huila

Town: A group of towns centering on Pitalito

Farmers: Approximately 50 contributing farmers

Altitude: 1600 – 1750 meters

Varieties: Caturra, Colombia, and Castillo

Processing method: Fully washed on farm, with a 26+ hour dry fermentation

Decaffeination method: Natural sugar cane derived ethyl acetate

Tasting notes: Stonefruit, cherry, dulce de leche, floral

We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.