Fresh crop 2022 has arrived! A super clean, complex and sweet decaf from a quality-focused group! We love to see some floral notes in a decaf! A fully washed, sugar cane decaf coffee from a group of 50 farmers in the Huila region of Colombia. Stonefruit, cherry, dulce de leche, floral. Caturra, Colombia, and Castillo varieties.
Town: A group of towns centering on Pitalito
Farmers: Approximately 50 contributing farmers
Altitude: 1600 – 1750 meters
Varieties: Caturra, Colombia, and Castillo
Processing method: Fully washed on farm, with a 26+ hour dry fermentation
Decaffeination method: Natural sugar cane derived ethyl acetate
Tasting notes: Stonefruit, cherry, dulce de leche, floral
We recommend grinding just prior to brewing… so whole beans will be shipped unless otherwise indicated in the ORDER COMMENTS field (Shipping Address Screen) during the CHECKOUT process.